New Recipe – Crème Brûlée Sugar Body Scrub
Try this new recipe incorporating cane sugar and vanilla specks. The scent is a lovely Crème Brûlée with a natural color specked with vanilla.
We offer a copy of this recipe in both US Customary and Metric System versions in PDF format for easy downloading, saving and/or printing.
Yields: 2lbs or 4 (8oz) containers
Time: 15 mins
By weight unless otherwise stated
32 oz Cane sugar
6 oz Rice Bran oil
2 oz Shea butter
1 tsp Vanilla specks
.5 oz Gluconolactone SB (natural preservative) or preservative of choice
3 mL Crème Brûlée fragrance oil, volume
4 – 8 oz plastic jars
Follow all proper safety guidelines for making cosmetics.
Melt shea butter in a small container in the microwave in 30 second intervals, then mix with rice bran oil. Allow to cool. In a mixing bowl, combine sugar and vanilla specks. Add the oil mixture, fragrance and preservative to the dry ingredients and mix well. Fill four plastic jars with the sugar scrub and label.
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Disclaimer: Be sure to read all instructions thoroughly before attempting any of the advice in this recipe and follow all safety guidelines for making bath products. Although the author has made every effort to ensure that the information herein is correct, the author does not assume and hereby disclaims any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. All recommendations are made without guarantee on the part of the author. The author disclaims any liability in connection with the use of the information provided in this recipe.